Our mission is to create a café where everyone who walks through the door feels welcome. We make delicious, wholesome food available to everyone, inspired by quality donated ingredients. By working with our food surplus partners and with the support of a dedicated volunteer team, we can ensure our meals are affordable and nutritious, while doing our bit to help address the global food waste issue. We bring our passion for food into everything we do, creating training opportunities for the catering industry, cookery skills for our community and sharing helpful information about food with the public wherever we can.